Herb Crusted Haddock

Prep Time


Cook Time

30 min




1 1 tbsp olive oil

4 4 haddock fillets (or similar white fish)

270 270 g cherry tomatoes on the vine

2 2 tbsp Country Range Mayonnaise

1 1 garlic clove, crushed

100 100 g Country Range Natural Breadcrumbs

1 1 lemon, juice and zest

1 1 tbsp Country Range Dried Mixed Herbs

2 2 tsp Country Range Dried Mint

500 500 g new potatoes

25 25 g Country Range Butter

Multiply by
  • 1Pre-heat the oven to 200°C/180°C Fan/Gas Mark 6.
  • 2Line a baking tray with Country Range Baking Parchment, then lay the haddock and tomatoes alongside each other.
  • 3In a small bowl, mix the mayonnaise and garlic. Spread over the fish.
  • 4In another bowl, mix the breadcrumbs, lemon zest and juice with the mixed herbs and season well. Top the fish with the breadcrumbs.
  • 5Drizzle olive oil over and bake for 15-20 minutes or until the fish is golden and flaky.
  • 6Meanwhile, boil the potatoes until cooked. Mix the butter and dried mint, drizzle over the potatoes and serve.