Homemade BBQ Sauce

Prep Time


Cook Time

25 min




500 500 ml Country Range Tomato Ketchup

2 2 tblsp Country Range Wholegrain Mustard

250 250 ml Country Range Dark Soy Sauce

500 500 ml Country Range Apple Juice

2 2 Spanish onions, sliced

15 15 cloves roasted garlic

200 200 g dark brown soft sugar

150 150 g Country Range Smoked Paprika

150 150 ml Country Range Clear Honey

150 150 ml cider vinegar

250 250 g Country Range Unsalted Butter

Multiply by
  • 1Roughly chop onions and garlic and sweat in the butter.
  • 2After the onions and garlic have softened without colour, add the paprika and cook out until it is all mixed in.
  • 3Add the apple juice and reduce by half.
  • 4Add all the other ingredients and slowly bring to the boil. Simmer for 20 minutes and then blitz to form a nice sweet thick liquid.