Houmous, Char-Grilled Tender Stem Broccoli with Almonds and Lemon Dressing

Prep Time


Cook Time

20 min




100100 g Country Range Houmous

2020 g Country Range Flaked Almonds, toasted

2525 ml Country Range Olive-Pomace Oil

200200 g tender stem broccoli

11 lemon

1 1 pinch Country Range Smoked Paprika

Multiply by
  • 1Char-grill the tender stem broccoli and season with salt.
  • 2On a nice serving plate, spread a mound of houmous.
  • 3Place the broccoli on top.
  • 4Dress with olive oil, lemon juice, lemon zest and a pinch of smoked paprika.
  • 5Top with toasted flaked almonds.