Houmous, Char-Grilled Tender Stem Broccoli with Almonds and Lemon Dressing
100100 g Country Range Houmous
2020 g Country Range Flaked Almonds, toasted
2525 ml Country Range Olive-Pomace Oil
200200 g tender stem broccoli
1 1 pinch Country Range Smoked Paprika
- 1Char-grill the tender stem broccoli and season with salt.
- 2On a nice serving plate, spread a mound of houmous.
- 3Place the broccoli on top.
- 4Dress with olive oil, lemon juice, lemon zest and a pinch of smoked paprika.
- 5Top with toasted flaked almonds.