Jubilee Pizza

Prep Time

-

Cook Time

-

Portion(s)

-

ingredients

Defrosted Country Range Pizza Dough Ball

Country Range Grated Mozzarella/Cheddar Mix

Country Range Jalapeños

Chicken Tikka Slices

Gomo Pizza Sauce

Thai red curry paste

Gomo Chargrilled peppers in oil - sliced

Sliced red onion

Semolina

Fresh coriander- chopped

Multiply by
method
  • 1Set pizza oven to 280°C.
  • 2Sprinkle semolina on the side to prevent the pizza from sticking.
  • 3Hand-stretch the pizza dough until the correct size.
  • 4Mix a teaspoon of curry paste with the pizza sauce and then spread on the pizza base.
  • 5Sprinkle the cheese mix over the pizza.
  • 6Place the chicken tikka slices on top with sliced peppers, jalapeños and red onion.
  • 7Sprinkle more cheese on top before using a pizza slice to place it in the oven.
  • 8Cook until edges start to crisp, remove from the oven and serve with a sprinkle of chopped.