Prep Time


Cook Time

30-40 min




450450 g minced beef

3 3 tbsp Country Range Dried Sliced Onions

500500 g Country Range Chopped Tomatoes

5050 g Country Range Béchamel Sauce Mix

300300 ml cold water

Country Range Lasagne Sheets

Country Range Grated Cheddar

salt and pepper to taste

Multiply by
  • 1Pre-heat oven to 180°C/350°F/Gas Mark 4. Re-hydrate the dried onion in water then fry with the minced beef.
  • 2Season with salt and pepper then add the chopped tomatoes and simmer for 10 minutes.
  • 3Make up the béchamel sauce to pack instructions.
  • 4Cover the bottom of an ovenproof dish with a third of the mince and a layer of lasagne sheets. Repeat twice.
  • 5Top with a final layer of lasagne sheets. Pour over the béchamel sauce and sprinkle the grated cheddar on top. Bake for 30-40 minutes until the cheese is golden and bubbling.