Lemon Muffins

Prep Time
-

Cook Time
40 min

Portion(s)
18
ingredients
1 kg Country Range Plain Muffin Mix
500 ml cold water
1 lemon (juice and rind)
Multiply by
method
- 1Pre-heat oven to 190°C/375°F/Gas Mark 5. Place all the ingredients in a bowl fitted with whisk beaters and blend for 1 minute on slow speed. Scrape down and mix for a further 3 minutes on medium speed.
- 2Spoon the mixture into muffin cases and bake for 35-40 minutes.