Mediterranean Roasted Vegetables

Prep Time

-

Cook Time

25-30 min

Portion(s)

-

ingredients

1 1 red onion, peeled and cut into wedges

1 1 courgette, sliced

1 1 red, yellow and green pepper, deseeded and cut into chunks

2 2 tomatoes, cut into chunks

6 6 asparagus spears

1-2 1-2 tbsp Country Range All Purpose Seasoning

olive oil to drizzle

To serve:To serve:

4 4 Country Range Chicken Breasts

fresh thyme leaves

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method
  • 1Pre-heat the oven to 200°C/400°F/Gas Mark 6 (for fan ovens reduce the heat to 180°C).
  • 2Place all of the vegetables, except the asparagus, into a roasting tray.
  • 3Sprinkle with All Purpose Seasoning and drizzle with olive oil.
  • 4Place in the oven and roast for 25-30 minutes until tender and slightly charred, adding the asparagus half way through the cooking time.
  • 5Spoon the roasted vegetables onto a serving plate, garnish with thyme and serve with chicken. Roasted vegetables are a great accompaniment to any meat or for a vegetarian version, serve with feta cheese crumbled over.