Mediterranean Roasted Vegetables
1 1 red onion, peeled and cut into wedges
1 1 courgette, sliced
1 1 red, yellow and green pepper, deseeded and cut into chunks
2 2 tomatoes, cut into chunks
6 6 asparagus spears
1-2 1-2 tbsp Country Range All Purpose Seasoning
olive oil to drizzle
To serve:To serve:
4 4 Country Range Chicken Breasts
fresh thyme leaves
- 1Pre-heat the oven to 200°C/400°F/Gas Mark 6 (for fan ovens reduce the heat to 180°C).
- 2Place all of the vegetables, except the asparagus, into a roasting tray.
- 3Sprinkle with All Purpose Seasoning and drizzle with olive oil.
- 4Place in the oven and roast for 25-30 minutes until tender and slightly charred, adding the asparagus half way through the cooking time.
- 5Spoon the roasted vegetables onto a serving plate, garnish with thyme and serve with chicken. Roasted vegetables are a great accompaniment to any meat or for a vegetarian version, serve with feta cheese crumbled over.