On The Range: Tiramisu

Method

• 1

  Step 1

  Make up the sponge and pudding mix and pour into a large flat tray so that it is one inch deep. Bake in the oven (180°C) very flat for 50 minutes.
• 2

  Step 2

  Add the lemon juice and vanilla essence to the whipping cream and whip it up until it is stiff and forms peaks.
• 3

  Step 3

  Make up the hot coffee in a jug and add the sugar. Pour it over the sponge until it is completely soaked.
• 4

  Step 4

  Smooth the cream over the layer of coffee-soaked sponge.
• 5

  Step 5

  Add another layer of sponge then a second layer of cream.
• 6

  Step 6

  Before serving, dust with Country Range Cocoa Powder.