On The Range: Tiramisu

Prep Time


Cook Time





66 kg Country Range Sponge & Pudding Mix

66 ltr Country Range UHT Dairy Whipping Cream

750 750 g Country Range Instant Coffee Granules

200200 g granulated sugar

1010 ml lemon juice

5050 ml vanilla essence

Country Range Cocoa Powder for dusting

Multiply by
  • 1Make up the sponge and pudding mix and pour into a large flat tray so that it is one inch deep. Bake in the oven (180°C) very flat for 50 minutes.
  • 2Add the lemon juice and vanilla essence to the whipping cream and whip it up until it is stiff and forms peaks.
  • 3Make up the hot coffee in a jug and add the sugar. Pour it over the sponge until it is completely soaked.
  • 4Smooth the cream over the layer of coffee-soaked sponge.
  • 5Add another layer of sponge then a second layer of cream.
  • 6Before serving, dust with Country Range Cocoa Powder.