Pheasant Kiev

Prep Time


Cook Time

30 min




Country Range Puff Pastry

1 1 pheasant breast

2 2 dates

1 1 egg, beaten, for glaze

salt and pepper

Multiply by
  • 1Slice open the pheasant breast and stuff with the dates.
  • 2Roll out the pastry and place the stuffed pheasant breast in the centre.
  • 3Lattice the pastry over the top, brush with beaten egg and then bake for 30 minutes at 180°C.
  • 4Delicious served with a mulled wine chutney.