Ingredients
5 Total- Country Range Puff Pastry
- 1 pheasant breast
- 2 dates
- 1 egg, beaten, for glaze
- salt and pepper
Method
-
1
Step 1
Slice open the pheasant breast and stuff with the dates. -
2
Step 2
Roll out the pastry and place the stuffed pheasant breast in the centre. -
3
Step 3
Lattice the pastry over the top, brush with beaten egg and then bake for 30 minutes at 180°C. -
4
Step 4
Delicious served with a mulled wine chutney.
Ingredients
5 Total- Country Range Puff Pastry
- 1 pheasant breast
- 2 dates
- 1 egg, beaten, for glaze
- salt and pepper
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