Piri Piri Chicken Spiced Potato Croquettes

Prep Time


Cook Time

40 min




5050 g Country Range Marinated Piri Piri Chicken

2525 ml Country Range Piri Piri Sauce

100100 g Country Range Frozen Mashed Potato

2525 g Country Range Plain Flour

2525 g Country Range Panko Breadcrumbs

1 1 spring onion, finely sliced

1 1 tbsp coriander, chopped

1 1 Country Range Free Range Medium Egg

Multiply by
  • 1Chop the chicken into small pieces and add to a bowl.
  • 2Add the spring onion and chopped coriander.
  • 3Cook the frozen mash as per instructions and add to the chicken mix.
  • 4Add the piri piri sauce and mix well.
  • 5Form small, even sized balls and allow to cool.
  • 6Panne the balls in flour, egg then breadcrumbs.
  • 7Fry in the deep fat fryer at 180°C for 4 minutes until hot and golden brown.
  • 8Give a little squeeze of lemon and season with salt.
  • 9Serve with some nice piri piri sauce.