Piri Piri Fried Halloumi

Prep Time


Cook Time





1 1 pack of Halloumi cheese, cut into slices

1 1 Country Range Free Range Medium Egg, whisked

100 100 g Country Range Plain Flour

1 1 tbsp Country Range Extra Virgin Olive Oil

20 20 g Country Range Piri Piri Seasoning

Multiply by
  • 1Place the egg in a small mixing bowl and beat with a whisk.
  • 2In a separate bowl, mix the Piri Piri Seasoning with the flour.
  • 3Coat the cheese in the egg, then coat in the flour mixture making sure you shake off any excess.
  • 4Heat the oil in a small frying pan and fry the cheese until the coating is golden brown.
  • 5Serve with salad and a Piri Piri dip.