Potato Salad Spanish Omelette

Prep Time


Cook Time

22 min




200200 g Country Range Potato Salad

2020 ml Country Range Vegetable Oil

5050 g Country Range Fancy Peas

½ ½ tsp Country Range Dried Thyme

6 6 Country Range Free Range Medium Eggs, beaten

2 2 small onions

½ ½ red pepper

3 3 cloves garlic clove

1 1 tsp salt

Multiply by
  • 1Dice the onion and pepper.
  • 2Peel and grate the garlic.
  • 3Heat the oil in the pan.
  • 4Add the onion and pepper and fry gently.
  • 5Add the garlic and thyme and continue to cook until soft and light brown.
  • 6Add the peas and stir.
  • 7Add the potato salad and mix evenly.
  • 8Add the 6 beaten eggs and stir until it becomes like soft scrambled egg.
  • 9Finish in the oven at 180°C for 5 minutes until fully set.
  • 10Cool and serve