Ingredients
9 Total- 75 g Country Range Premium North Atlantic Prawns
- 25 ml Country Range Extra Virgin Olive Oil
- 50 g Country Range Fancy Peas
- 25 g Country Range Creamery Butter Unsalted
- 200 ml Country Range Chicken Bouillon Paste stock
- 1 onion, finely diced
- 1 garlic clove, crushed
- 50 g arborio rice
- 5 g parmesan
Method
-
1
Step 1
Sauté the onions and garlic in the olive oil until soft. -
2
Step 2
Add the rice and coat with the onion mix until the rice is trans-lucent at the edges. -
3
Step 3
Add the chicken stock 1 ladle at a time until it is loose and creamy (about 10-12 minutes). -
4
Step 4
Turn off and add the peas, prawns butter and parmesan. -
5
Step 5
Serve with some nice bread and a crisp salad.
Ingredients
9 Total- 75 g Country Range Premium North Atlantic Prawns
- 25 ml Country Range Extra Virgin Olive Oil
- 50 g Country Range Fancy Peas
- 25 g Country Range Creamery Butter Unsalted
- 200 ml Country Range Chicken Bouillon Paste stock
- 1 onion, finely diced
- 1 garlic clove, crushed
- 50 g arborio rice
- 5 g parmesan
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The Country Range brand is stocked exclusively by the 13 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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