Prawn Tacos
Prep Time
-
Cook Time
10 min
Portion(s)
4
ingredients
1 tbsp Country Range Olive-Pomace Oil
1 lime, juiced
2 garlic clove, crushed
1 pinch Country Range Chilli Flakes
400 g raw prawns, peeled
8 Country Range 25cm Tortilla Wraps
1 red onion, thinly sliced
100 g fennel, thinly sliced,
2 corn cobs
5 tbsp Country Range Ranch Dressing
dash Tabasco sauce
Multiply by
method
- 1In a bowl mix the oil, lime juice, garlic, chilli and Tabasco sauce together.
- 2Stir in the prawns and marinade for 5 minutes.
- 3Brush a little oil on the corn and place in a hot skillet pan to colour.
- 4Turn cobs until cooked and coloured on all sides and remove from heat.
- 5Carefully slice the kernels from the cob.
- 6Add the prawns and marinade in to a hot frying pan and cook for 2 minutes or until cooked through.
- 7Warm the tortillas in a microwave.
- 8Add a little fennel, red onion and prawn mix to each tortilla.
- 9Sprinkle the charred corn on top and drizzle a little ranch dressing over to finish.
