Pulled Pork Tacos

Simple Pulled Pork Tacos are a great way of using up leftover Tortilla wraps and make for a show-stopping sharing platter.


  • 500 g Country Range Pulled Pork in BBQ Sauce
  • 6 Country Range 12" Tortilla Wraps
  • 100 g Country Range Sliced Green Jalapeño Peppers
  • 1 Large Red Pepper (Thinly Sliced)
  • 1 Large Avocado (Cubed)
  • 200 g Plum Tomatos (Sliced)
  • 1 Large Red Onion (Thinly Sliced)
  • 0.5 Cucumber (Julienned)
  • 1 Romaine Lettuce
  • 1 Small Handful Fresh Coriander
  • 2 Limes (Juiced)


  1. Cook the pulled pork as to the manufacturer guidelines
  2. Prepare the tacos by cutting each tortilla in to 2 x 5" rounds
  3. Add a spoon of the pulled pork to each taco
  4. Top with a few pieces of sliced lettuce, cucumber, red onion and red pepper
  5. Garnish with tomato, avocado, a few jalapeño peppers and a squeeze of lime juice