Pulled Pork Tacos

Prep Time

-

Cook Time

60 min

Portion(s)

6

meal pork, bread, vegetables
ingredient lunch, main
ingredient nut-free
ingredients

500 500 g Country Range Pulled Pork in BBQ Sauce

6 6 Country Range 12" Tortilla Wraps

100 100 g Country Range Sliced Green Jalapeño Peppers

1 1 large red pepper, thinly sliced

1 1 large avocado, cubed

200 200 g plum tomatoes, sliced

1 1 large red onion, thinly sliced

0.5 0.5 cucumber, julienned

1 1 Romaine lettuce

1 1 small handful fresh coriander

2 2 limes, juiced

Multiply by
method
  • 1Cook the pulled pork as to pack instructions.
  • 2Prepare the tacos by cutting each tortilla in to 2 x 5" rounds.
  • 3Add a spoon of the pulled pork to each taco.
  • 4Top with a few pieces of sliced lettuce, cucumber, red onion and red pepper.
  • 5Garnish with tomato, avocado, a few jalapeño peppers and a squeeze of lime juice.