Ramen Noodles with Soft Boiled Egg

Prep Time
15 min

Cook Time
10 min

Portion(s)
1 portion
ingredients
1 Country Range Fresh Free Range Medium Egg
1 nest Country Range Medium Egg Noodles
10 g Country Range Peri Peri Sauce
10 ml Country Range Soy Sauce
½ Country Range Premium Quality Fresh Chicken Breast Fillet
100 ml x ml Country Range Chicken Bouillon Paste (made up)
1 lime wedge
10 g bean shoots
2 baby corn
3 mangetout
2 tenderstem broccoli
Multiply by
method
- 1Soft boil the egg for 6 1/2 minutes, peel and halve.
- 2Blanch the tender stem broccoli and keep hot.
- 3Cook the noodles and place in a hot bowl.
- 4Add the vegetables to the bowl and top with the hot chicken stock and egg
- 5Cook the chicken in the oven or pan, however preferred and slice
- 6Place in the slices of cooked chicken breast
- 7Add a spoonful of peri peri sauce, a drizzle of soy sauce and serve with a wedge of lime.