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Ramen Noodles with Soft Boiled Egg

Cooking Time
10 min Minutes
Ingredients
11
Portions
1 portion

Ingredients

11 Total
  • 1 Country Range Fresh Free Range Medium Egg
  • 1 nest Country Range Medium Egg Noodles
  • 10 g Country Range Peri Peri Sauce
  • 10 ml Country Range Soy Sauce
  • ½ Country Range Premium Quality Fresh Chicken Breast Fillet
  • 100 ml x ml Country Range Chicken Bouillon Paste (made up)
  • 1 lime wedge
  • 10 g bean shoots
  • 2 baby corn
  • 3 mangetout
  • 2 tenderstem broccoli

Method

  • 1

    Step 1

    Soft boil the egg for 6 1/2 minutes, peel and halve.
  • 2

    Step 2

    Blanch the tender stem broccoli and keep hot.
  • 3

    Step 3

    Cook the noodles and place in a hot bowl.
  • 4

    Step 4

    Add the vegetables to the bowl and top with the hot chicken stock and egg
  • 5

    Step 5

    Cook the chicken in the oven or pan, however preferred and slice
  • 6

    Step 6

    Place in the slices of cooked chicken breast
  • 7

    Step 7

    Add a spoonful of peri peri sauce, a drizzle of soy sauce and serve with a wedge of lime.

Ingredients

11 Total
  • 1 Country Range Fresh Free Range Medium Egg
  • 1 nest Country Range Medium Egg Noodles
  • 10 g Country Range Peri Peri Sauce
  • 10 ml Country Range Soy Sauce
  • ½ Country Range Premium Quality Fresh Chicken Breast Fillet
  • 100 ml x ml Country Range Chicken Bouillon Paste (made up)
  • 1 lime wedge
  • 10 g bean shoots
  • 2 baby corn
  • 3 mangetout
  • 2 tenderstem broccoli

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