Raspberry Trifle

Prep Time

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Cook Time

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Portion(s)

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ingredients

1 1 kg Country Range Frozen Raspberries

1 1 kg Country Range Ready to Serve Custard

sponge fingers or a Victoria sponge cake

100 100 ml good quality sherry

100 100 ml Country Range Whipping Cream

Multiply by
method
  • 1Dice the sponge and mix with the frozen raspberries.
  • 2Spoon mixture in to a trifle dish and drizzle with sherry.
  • 3Top with custard then allow to chill.
  • 4Whip the cream and pipe on top of the custard.
  • 5Decorate with fresh fruit and festive sprinkles.