Salmon Enchiladas

Prep Time


Cook Time

25 min




4 4 Country Range Salmon Fillets (170-200g)

8 8 Country Range 10" Tortilla Wraps

1 1 tbsp Country Range Fajita Seasoning

100 100 g Country Range Mild Salsa

100 100 g Country Range Sauce for Chilli Con Carne

150 150 g Country Range Grated Mozzarella and Cheddar Cheese

150 150 g refried beans

150 150 g sour cream

150 150 g guacamole

Multiply by
  • 1Cut salmon fillets in half lengthways.
  • 2Oil a baking tray and place salmon fillets in tray.
  • 3Brush fillets with oil and coat with fajita seasoning.
  • 4Bake in a pre-heated oven (180°C) for 6 minutes.
  • 5Remove from oven and allow to cool.
  • 6Lay out a tortilla wrap on a clean surface.
  • 7Spread a tablespoon of refried beans in to the centre and spread to create a salmon sized area.
  • 8Add a piece of the part-cooked salmon.
  • 9Fold the ends in over the salmon and roll into a tight cigar shape and repeat until all 8 enchiladas are made.
  • 10Take another baking tray and spoon a layer of the Chilli Con Carne Sauce across the bottom of the tray.
  • 11Add the rolled enchiladas, keeping them tight together.
  • 12Cover with a good handful of Mozzarella and Cheddar Cheese.
  • 13Bake for approximately 12 minutes.
  • 14Remove from oven and add salsa, guacamole, sour cream and Jalapenos to the top and serve with a side salad.