Smashed Mince Pie Tart Cranberry and Hazelnut Meringue

Prep Time


Cook Time





Country Range Deep Filled Mince Pies

Country Range Cranberry Sauce

Country Range Hazelnuts

For the meringue:For the meringue:

1 1 egg white

6060 g caster sugar

11 zest of mandarin

Multiply by
  • 1Compress 2 mince pies into 2 small tart rings.
  • 2Spread with a spoonful of cranberry sauce, then a spoonful of chopped hazelnuts.
  • 3Make the meringue and top each tart with the meringue to nice peaks.
  • 4Bake them in the oven for 5 minutes at 180°C.
  • 5Serve warm with cream and a grating of mandarin zest.