Smashed Mince Pie Tart Cranberry and Hazelnut Meringue

Prep Time
-

Cook Time
-

Portion(s)
2
ingredients
Country Range Deep Filled Mince Pies
Country Range Cranberry Sauce
Country Range Hazelnuts
For the meringue:
1 egg white
60 g caster sugar
1 zest of mandarin
Multiply by
method
- 1Compress 2 mince pies into 2 small tart rings.
- 2Spread with a spoonful of cranberry sauce, then a spoonful of chopped hazelnuts.
- 3Make the meringue and top each tart with the meringue to nice peaks.
- 4Bake them in the oven for 5 minutes at 180°C.
- 5Serve warm with cream and a grating of mandarin zest.