Soured Cream Marinated Chicken Wings

Prep Time


Cook Time

128 minutes




125125 g Country Range Set Soured Cream

1 1 tsp Country Range Blackened Cajun Seasoning

2525 g Country Range Plain Flour

6 6 chicken wings

2525 g blue cheese dressing

Multiply by
  • 1Pre heat the fryer to 170°C.
  • 2In a bowl, place 100g soured cream and the Cajun seasoning.
  • 3Add the chicken wings and marinate for 2 hours.
  • 4Remove the chicken from the soured cream and dredge in the flour.
  • 5Deep fry in oil for 6-8 minutes and check the chicken is above 75°C.
  • 6Mix the remaining 25g soured cream with the blue cheese dressing and serve as dip with the hot golden chicken wings.