Soured Cream Marinated Chicken Wings

Method

  1. Pre heat the fryer to 170°C.
  2. In a bowl, place 100g soured cream and the Cajun season-ing.
  3. Add the chicken wings and marinate for 2 hours.
  4. Remove the chicken from the soured cream and dredge in the flour.
  5. Deep fry in oil for 6-8 minutes and check the chicken is above 75°C.
  6. Mix the remaining 25g soured cream with the blue cheese dressing and serve as dip with the hot golden chicken wings.