Spiced Cottage Pie

Prep Time


Cook Time

2.5 hours




130130 g Country Range Madras Curry Paste

5050 ml Country Range Extended Life Vegetable Oil

150150 g Country Range Chopped Tomatoes

2525 g Country Range Creamery Butter Unsalted

11 ltr Country Range Beef Bouillon Paste (made up)

1/8 1/8 tsp Country Range Mixed Herbs

600600 g mince beef

1 1 onion, diced

500500 g potato, diced

11 tsp fresh garlic, minced

salt to season

Multiply by
  • 1Fry the diced onion in the hot oil and brown off the minced beef.
  • 2Add the beef stock, chopped tomatoes and madras paste and simmer for 1 hour until the beef mince is tender and the sauce has thickened.
  • 3Meanwhile dice the potato and cook in salted water for 5 minutes.
  • 4Place the mince beef in a deep tray.
  • 5Top with the potato and brush with garlic butter and a sprin-kle of mixed herbs.
  • 6Bake in the oven for 1/2 hour until the potato is brown and crunchy.