Method

1. Fry the diced onion in the hot oil and brown off the minced beef.
2. Add the beef stock, chopped tomatoes and madras paste and simmer for 1 hour until the beef mince is tender and the sauce has thickened.
3. Meanwhile dice the potato and cook in salted water for 5 minutes.
4. Place the mince beef in a deep tray.
5. Top with the potato and brush with garlic butter and a sprin-kle of mixed herbs.
6. Bake in the oven for 1/2 hour until the potato is brown and crunchy.