Spicy Tomato and Egg Pizza

Prep Time

20 min

Cook Time

3 min


1 portion


2 2 Country Range Fresh Free Range Medium Eggs

1 1 Country Range Doughball

5050 g Country Range Tomato and Basil Sauce

2525 g Country Range Grated Mozzarella Cheese

1 1 green chili, sliced

3 3 basil leaves

Multiply by
  • 1Pre-heat the oven to 260°C.
  • 2Defrost the doughball and roll out to 20cm circle.
  • 3Top with tomato and basil sauce.
  • 4Sprinkle with mozzarella and the sliced green chilli.
  • 5Crack 2 eggs on the pizza and bake for 3 minutes in the oven.
  • 6Add a few torn basil leaves and serve.