Spicy Tomato and Egg Pizza


  1. Pre heat the oven to 260oC.
  2. Defrost the doughball and roll out to 20cm circle.
  3. Top with tomato and basil sauce.
  4. Sprinkle with Mozzarella and the sliced green chili.
  5. Crack 2 eggs on the pizza and bake for 3 minutes in the ov-en.
  6. Add a few torn basil leaves and serve.