Supreme Chicken and Bacon Croutes for Chicken Soup
5050 g Country Range Supreme Chicken and Bacon
150150 ml Country Range Thick Chicken Soup Mix (made up)
2 2 slices Country Range Medium Sliced White Bread
2020 g Country Range Salted Butter
- 1Prepare the chicken soup as per instructions.
- 2Make a sandwich with the chicken mix but butter the outside of the bread.
- 3Grill in a hot non-stick pan for 2 minutes on each side.
- 4Cut into 9 cubes and serve with the hot soup.
- 5Pimp up your soup with some chopped pieces of the supreme chicken and bacon mix.