Supreme Chicken and Bacon Vol au Vents

Prep Time


Cook Time

50 min


2 portions


7575 g Country Range Frozen Puff Pastry

200200 g Country Range Frozen Puff Pastry

1 1 Country Range Free Range Medium Egg

Multiply by
  • 1Roll out the puff pastry until approx. 3mm and with a fluted pastry cutter, cut out 12 x 8cm circles.
  • 2Use the next size down pastry cutter and cut out the centres of 6 of the circles and place to one side so you have six thin rings left.
  • 3Egg wash the 6 uncut circles and place the other six outer rings on top and egg wash.
  • 4You should have now have six unbaked vol au vents.
  • 5Place on a baking sheet and bake at 180°C for 20 minutes until they have risen.
  • 6Squish down the centres and fill with the chicken and bacon mix.