Back to Recipes

Supreme Chicken Tikka Devilled Eggs

Cooking Time
20 min Minutes
Ingredients
3
Portions
4 portions

Ingredients

3 Total
  • 1 pinch Country Range Paprika
  • 1 pinch Country Range Medium Madras Curry Powder
  • 4 Country Range Free Range Medium Eggs

Method

  • 1

    Step 1

    Cook the eggs in boiling water for 10 minutes.
  • 2

    Step 2

    Cool in plenty of cold running water, peel and cut in half.
  • 3

    Step 3

    Remove the egg yolk and keep aside.
  • 4

    Step 4

    Sprinkle the face of the egg white with paprika and madras curry powder.
  • 5

    Step 5

    Chop the supreme chicken tikka.
  • 6

    Step 6

    Fill the hole with chicken.
  • 7

    Step 7

    Pass the egg yolk through a fine sieve and place some egg yolk on top of the chicken.

Ingredients

3 Total
  • 1 pinch Country Range Paprika
  • 1 pinch Country Range Medium Madras Curry Powder
  • 4 Country Range Free Range Medium Eggs

Not sure what to cook?

Sign up to the mailing list for more hassle free recipes

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 13 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

Find a Stockist  
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo