Supreme Chicken Tikka Stuffed Chapati

Prep Time
-

Cook Time
16 min

Portion(s)
2 portions
ingredients
75 g Country Range Supreme Chicken Tikka
1 pinch Country Range Whole Coriander
1 pinch Country Range Whole Cumin
1 pinch Country Range Crushed Chillies
10 ml Country Range Olive-Pomace Oil
2 chapatis
25 g lime pickle
1 tomato
½ red onion
1 tbsp fresh coriander, chopped ¼ lemon (juice)
Multiply by
method
- 1Dice the tomato and onion.
- 2Add the lemon juice, olive oil and chopped coriander.
- 3Toast the seeds, crush and add to the tomatoes.
- 4Season with a little salt.
- 5Warm up the chapati and place the supreme chicken tikka in the middle.
- 6Add a spoonful of lime pickle and some of the tomato mix.
- 7Roll up and eat with some hot Country Range Basmati Rice.