Method

1. Dice the tomato and onion.
2. Add the lemon juice, olive oil and chopped coriander.
3. Toast the seeds, crush and add to the tomatoes.
4. Season with a little salt.
5. Warm up the chapati and place the supreme chicken tikka in the middle.
6. Add a spoonful of lime pickle and some of the tomato mix.
7. Roll up and eat with some hot Country Range Basmati Rice.