Supreme Chicken Tikka Stuffed Chapati


  1. Dice the tomato and onion.
  2. Add the lemon juice, olive oil and chopped coriander.
  3. Toast the seeds, crush and add to the tomatoes.
  4. Season with a little salt.
  5. Warm up the chapati and place the supreme chicken tikka in the middle.
  6. Add a spoonful of lime pickle and some of the tomato mix.
  7. Roll up and eat with some hot Country Range Basmati Rice.