Texas Burger with Ranch Style Dressing
5-9 min each side
2 2 tbsp Country Range Onion Powder
1 1 tsp Country Range Dried Oregano
1 1 tsp Country Range Ground Cumin
1 1 tsp Country Range Ground Paprika
500500 g minced beef
1 1 Country Ranged Free Range Medium Egg, lightly beaten
1 1 tbsp Country Range Vegetable Oil, for frying
To serve:To serve:
sesame burger buns
sliced beefsteak tomato
Country Range Gherkins, sliced
Country Range Tomato Ketchup or Burger Relish
For the ranch style dressing:For the ranch style dressing:
6 6 tbsp Country Range Mayonnaise
1 1 tsp Country Range Garlic Granules
1 1 tsp Country Range Onion Powder
1 1 tbsp Country Range Dried Parsley
2 2 tsp dill tops
½ ½ lemon (juice only)
salt and pepper to taste
- 1For the ranch style dressing, stir together all the ingredients in a bowl until smooth. Cover and chill until needed.
- 2To make the burgers, knead together all the ingredients in a bowl until well combined. Divide into 4 beef patties approximately 2 cm thick (approximately 140g each).
- 3Over a medium heat, pan-fry the burgers for approximately 5-6 minutes each side for medium and 8-9 minutes each side for well done.
- 4To serve, split and lightly toast the burger buns, lat a couple of lettuce leaves and a slice of tomato on the base of each bun and add a dollop of ranch dressing. Top with a burger, onion, relish and gherkins and serve with fries and salad.