Texas Burger with Ranch Style Dressing

Prep Time

-

Cook Time

5-9 min each side

Portion(s)

4

ingredients

2 2 tbsp Country Range Onion Powder

1 1 tsp Country Range Dried Oregano

1 1 tsp Country Range Ground Cumin

1 1 tsp Country Range Ground Paprika

500500 g minced beef

1 1 Country Ranged Free Range Medium Egg, lightly beaten

1 1 tbsp Country Range Vegetable Oil, for frying

To serve:To serve:

sesame burger buns

iceberg lettuce

sliced beefsteak tomato

Country Range Gherkins, sliced

onion, sliced

Country Range Tomato Ketchup or Burger Relish

For the ranch style dressing:For the ranch style dressing:

6 6 tbsp Country Range Mayonnaise

1 1 tsp Country Range Garlic Granules

1 1 tsp Country Range Onion Powder

1 1 tbsp Country Range Dried Parsley

2 2 tsp dill tops

½ ½ lemon (juice only)

salt and pepper to taste

Multiply by
method
  • 1For the ranch style dressing, stir together all the ingredients in a bowl until smooth. Cover and chill until needed.
  • 2To make the burgers, knead together all the ingredients in a bowl until well combined. Divide into 4 beef patties approximately 2 cm thick (approximately 140g each).
  • 3Over a medium heat, pan-fry the burgers for approximately 5-6 minutes each side for medium and 8-9 minutes each side for well done.
  • 4To serve, split and lightly toast the burger buns, lat a couple of lettuce leaves and a slice of tomato on the base of each bun and add a dollop of ranch dressing. Top with a burger, onion, relish and gherkins and serve with fries and salad.