Tuscan Bean Soup

Prep Time


Cook Time

30 min


10 portions


800 800 g Country Range Five Bean Salad

1 1 kg Country Range Chopped Tomatoes

150 150 g Country Range Tomato Paste

25 25 g Country Range Vegetable Bouillion

100 100 g red onion

2 2 cloves garlic

70 70 ml Country Range Extra Virgin Olive Oil

1 1 yellow capsicum

30 30 g fresh basil

pinch salt

pinch pepper

Multiply by
  • 1Chop the red onion, garlic and yellow pepper.
  • 2In a large pan gently sweat off the vegetables with the paprika in the olive oil but do not allow the vegetables to brown.
  • 3Add the tomato paste and gently cook out for a few minutes.
  • 4Add the vegetable bouillon to 3 pints of boiling water and set aside.
  • 5Drain off the five bean salad and rinse with cold water.
  • 6Add the chopped tomatoes, beans and vegetable stock to the pan and simmer with a lid on for half a hour.
  • 7Season to taste and add the chopped basil before serving.