Vegan Portuguese Tarts

Method

• 1

  Step 1

  Pre-heat oven to 200˚C fan.
• 2

  Step 2

  Dust the sheet of puff pastry with icing sugar.
• 3

  Step 3

  Roll the pastry into a tight sausage shape and cut into 12 even sized disks.
• 4

  Step 4

  Place each disk into a greased muffin tin and press up the sides to form a cup.
• 5

  Step 5

  Add 2 raspberries to each cup and then place the pastry in the fridge to cool
• 6

  Step 6

  Heat up the 400ml hazelnut milk with the scraped vanilla pod.
• 7

  Step 7

  In a bowl mix the custard powder, scraped vanilla, cinnamon, caster sugar, orange zest, juice and 25ml hazelnut milk and whisk to form a paste
• 8

  Step 8

  Once the milk is hot pour over the custard mix and then return all the mix back to the pan.
• 9

  Step 9

  Once it thickens allow to cool.
• 10

  Step 10

  Fill each pastry cup with the custard mix, dust with icing and bake in the oven for 15 minutes until the pastry is cooked.
• 11

  Step 11

  Dust with more icing and serve.