‘Chickenisation’ continues to be a big menu trend. Chicken is a great source of protein and a firm favourite with diners young and old. It’s also incredibly versatile and features in a wide range of global cuisines.
These Vegan pasties are sure to impress both vegans and meat-eaters alike. Perfect for on-the-go diners!
Valentine’s Day is once again upon us marking a time that is usually a busy and lucrative one for the…
The year still feels brand new for catering professionals and consumers alike, but the key food trends for 2020 have already become clear. From consumer demand for more sustainable options to consumers using food as a form of escapism, here are 5 of the biggest food trends for this year, taken from the Stir it Up Trends Guide 2020/21.
Following a very competitive paper judging stage, 14 college teams have been announced as semi-finalists for the Country Range Student…
With the festive period, and the indulgence it brings along with it, now over and the new year in full swing, consumers are on the biggest health kick of the year with most people looking to change their diet and shift the focus on to healthy eating.
Data from MCA’s September Eating Out Panel shows that 92.5% of UK adults dine out of the home, in comparison…
The festive period is practically upon us, bringing with it the busiest time of the year for caterers. With research from the AA showing that the number of consumers having their Christmas dinner out of the home trebled in 2018, it’s vital that catering professionals are well prepared to serve the increased influx of diners.
Stir it up is produced exclusively for Country Range Group customers and is read by over 50,000 chefs and caterers throughout the UK and Ireland. As well as bringing you all of the latest Country Range brand news, each issue includes sector specific industry news and advice as well as menu inspiration provided by foodservice’s leading figures covering the hottest food trends.
We are committed to working with the Craft Guild of Chefs, colleges and lecturers to provide a platform for the next generation of chefs to build and showcase their culinary skills and gain invaluable experience within a well-established competition format. Are you up to the Challenge? Register your interest in the 2017/2018 Challenge at the website below.