Five Ways To Use: Premium Chicken Breast Fillets

3 Oct 2017

‘Chickenisation’ continues to be a big menu trend. Chicken is a great source of protein and a firm favourite with diners young and old. It’s also incredibly versatile and features in a wide range of global cuisines.

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On Focus

Soft Cheeses and Yogurts

Our new range is packed with tasty, nutrient-rich and highly versatile soft cheeses and yogurts.

How to Cater to the Grab & Go Market

12/06/19

For caterers all over the country, the food-to-go market is presenting a remarkable opportunity. The modern consumer is now busier than they’ve ever been before, struggling to find time for their hectic working and personal lives on a seemingly daily basis. Of course, in the midst of such a chaotic lifestyle, setting aside 20 minutes to prepare a healthy lunch can soon seem completely out of the question.

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Stir it up magazine

Stir it up Magazine

Stir it up is produced exclusively for Country Range Group customers and is read by over 50,000 chefs and caterers throughout the UK and Ireland. As well as bringing you all of the latest Country Range brand news, each issue includes sector specific industry news and advice as well as menu inspiration provided by foodservice’s leading figures covering the hottest food trends.

Stir it up magazine

Country Range Student Chef Challenge

We are committed to working with the Craft Guild of Chefs, colleges and lecturers to provide a platform for the next generation of chefs to build and showcase their culinary skills and gain invaluable experience within a well-established competition format. Are you up to the Challenge? Register your interest in the 2017/2018 Challenge at the website below.