‘Chickenisation’ continues to be a big menu trend. Chicken is a great source of protein and a firm favourite with diners young and old. It’s also incredibly versatile and features in a wide range of global cuisines.
Have you tried our New Desserts yet? Impress your diners with our 3 NEW cheesecakes.
With the summer months now firmly over and autumn in full swing, it’s time for catering professionals to start planning their new menu accordingly if they haven’t already begun to do so. As the seasons change, diners will be looking for different dishes than the ones they were enjoying over summer.
According to thefoodpeople’s 2019 Trend Report, today’s consumers expect dishes to deliver in terms of both flavour and presentation when dining out. To really grab the attention of diners, chefs and caterers must not only create social-media worthy dishes but also infuse these with new and unexpected flavours.
As any catering professional will know, appetisers are an integral part of the menu. More often than not, this is the first impression diners will have of the quality of the food.
Have you tried our New Desserts yet? Impress your diners with our 3 NEW cheesecakes.
After months of seemingly endless winter gloom, the dreary grey clouds have finally made way for bright blue skies and blistering sunshine.
With summer in full swing, caterers will be hard at work crafting seasonal dishes for diners to enjoy, offering lighter alternatives to the comforting dishes that adorn autumn and winter menus.
Stir it up is produced exclusively for Country Range Group customers and is read by over 50,000 chefs and caterers throughout the UK and Ireland. As well as bringing you all of the latest Country Range brand news, each issue includes sector specific industry news and advice as well as menu inspiration provided by foodservice’s leading figures covering the hottest food trends.
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