Five Ways To Use: Premium Chicken Breast Fillets

3 Oct 2017

‘Chickenisation’ continues to be a big menu trend. Chicken is a great source of protein and a firm favourite with diners young and old. It’s also incredibly versatile and features in a wide range of global cuisines.

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On Focus

Country Range Vegan Pasty

These Vegan pasties are sure to impress both vegans and meat-eaters alike. Perfect for on-the-go diners!

The 5 Biggest 2020 Food Trends to Watch

31/01/20

The year still feels brand new for catering professionals and consumers alike, but the key food trends for 2020 have already become clear. From consumer demand for more sustainable options to consumers using food as a form of escapism, here are 5 of the biggest food trends for this year, taken from the Stir it Up Trends Guide 2020/21.

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Catering Tips for Veganuary

01/01/20

With the festive period, and the indulgence it brings along with it, now over and the new year in full swing, consumers are on the biggest health kick of the year with most people looking to change their diet and shift the focus on to healthy eating.

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Stir it up magazine

Stir it up Magazine

Stir it up is produced exclusively for Country Range Group customers and is read by over 50,000 chefs and caterers throughout the UK and Ireland. As well as bringing you all of the latest Country Range brand news, each issue includes sector specific industry news and advice as well as menu inspiration provided by foodservice’s leading figures covering the hottest food trends.

Stir it up magazine

Country Range Student Chef Challenge

We are committed to working with the Craft Guild of Chefs, colleges and lecturers to provide a platform for the next generation of chefs to build and showcase their culinary skills and gain invaluable experience within a well-established competition format. Are you up to the Challenge? Register your interest in the 2017/2018 Challenge at the website below.