‘Chickenisation’ continues to be a big menu trend. Chicken is a great source of protein and a firm favourite with diners young and old. It’s also incredibly versatile and features in a wide range of global cuisines.
Check out our new Crispy Coated skin on fries, perfect with burger or topped like dirty fries. Sure to be a big hit with customers this spring/summer!
Sustainability is set to be a hot topic in foodservice for the year ahead, having already been included as one of our 5 biggest 2020 food trends to watch. Of course, understanding the importance of running a sustainable business isn’t the same as understanding what steps you can take to do that. Thankfully, there are plenty of small changes that you can make as business to ensure that your establishment is as environmentally-friendly as possible.
It’s no secret that Mother’s Day is a big deal in the UK and Ireland, both for families and for businesses, with families coming together to support the wonderful women who raised them. Whether it’s the entire family dining out or a rare day off for mum, there are several different things that you can do to make this a successful and profitable occasion for your business.
Valentine’s Day is once again upon us marking a time that is usually a busy and lucrative one for the…
The year still feels brand new for catering professionals and consumers alike, but the key food trends for 2020 have already become clear. From consumer demand for more sustainable options to consumers using food as a form of escapism, here are 5 of the biggest food trends for this year, taken from the Stir it Up Trends Guide 2020/21.
Following a very competitive paper judging stage, 14 college teams have been announced as semi-finalists for the Country Range Student…
With the festive period, and the indulgence it brings along with it, now over and the new year in full swing, consumers are on the biggest health kick of the year with most people looking to change their diet and shift the focus on to healthy eating.
Stir it up is produced exclusively for Country Range Group customers and is read by over 50,000 chefs and caterers throughout the UK and Ireland. As well as bringing you all of the latest Country Range brand news, each issue includes sector specific industry news and advice as well as menu inspiration provided by foodservice’s leading figures covering the hottest food trends.
We are committed to working with the Craft Guild of Chefs, colleges and lecturers to provide a platform for the next generation of chefs to build and showcase their culinary skills and gain invaluable experience within a well-established competition format. Are you up to the Challenge? Register your interest in the 2017/2018 Challenge at the website below.