Five Ways To Use: Premium Chicken Breast Fillets

3 Oct 2017

‘Chickenisation’ continues to be a big menu trend. Chicken is a great source of protein and a firm favourite with diners young and old. It’s also incredibly versatile and features in a wide range of global cuisines.

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On Focus

Country Range 6” Frozen Vegan Sausage Roll

This Veganuary, treat vegan dinners to the nations favourite on-the-go item, the sausage roll! A meat-free roll, made with a vegan sausage-style filling.

Catering Tips for Veganuary

01/01/20

With the festive period, and the indulgence it brings along with it, now over and the new year in full swing, consumers are on the biggest health kick of the year with most people looking to change their diet and shift the focus on to healthy eating.

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Preparing for Christmas: How to Maximise Your Profit

14/11/19

The Christmas period is without a doubt the busiest for those in the catering industry with all manner of operators gearing up for weeks of heavy business. Of course, in order to maximise your profits during this time, you need to make sure that you are adequately prepared for the weeks ahead. 

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Stir it up magazine

Stir it up Magazine

Stir it up is produced exclusively for Country Range Group customers and is read by over 50,000 chefs and caterers throughout the UK and Ireland. As well as bringing you all of the latest Country Range brand news, each issue includes sector specific industry news and advice as well as menu inspiration provided by foodservice’s leading figures covering the hottest food trends.

Stir it up magazine

Country Range Student Chef Challenge

We are committed to working with the Craft Guild of Chefs, colleges and lecturers to provide a platform for the next generation of chefs to build and showcase their culinary skills and gain invaluable experience within a well-established competition format. Are you up to the Challenge? Register your interest in the 2017/2018 Challenge at the website below.