‘Chickenisation’ continues to be a big menu trend. Chicken is a great source of protein and a firm favourite with diners young and old. It’s also incredibly versatile and features in a wide range of global cuisines.
Our new range is packed with tasty, nutrient-rich and highly versatile soft cheeses and yogurts.
Packed with vitamins and valuable nutrients, dairy should be a key component of every caterer’s kitchen. Due to the rapid…
Our new range is packed with tasty, nutrient-rich and highly versatile soft cheeses and yogurts.
Our new range is packed with 17 tasty fillings, salads and dips. They come pre-cooked, ready to use and can be added directly into any dish!
A thrilling conclusion to the 25th anniversary of the Country Range Student Chef Challenge at ScotHot on March 13th saw…
If you want to add some crunch to your culinary creations, then look no further than our Panko Breadcrumbs! …
After three tense and highly competitive semi-final heats, eight college teams have moved a step closer to being crowned the…
Stir it up is produced exclusively for Country Range Group customers and is read by over 50,000 chefs and caterers throughout the UK and Ireland. As well as bringing you all of the latest Country Range brand news, each issue includes sector specific industry news and advice as well as menu inspiration provided by foodservice’s leading figures covering the hottest food trends.
We are committed to working with the Craft Guild of Chefs, colleges and lecturers to provide a platform for the next generation of chefs to build and showcase their culinary skills and gain invaluable experience within a well-established competition format. Are you up to the Challenge? Register your interest in the 2017/2018 Challenge at the website below.