‘Chickenisation’ continues to be a big menu trend. Chicken is a great source of protein and a firm favourite with diners young and old. It’s also incredibly versatile and features in a wide range of global cuisines.
Our new range is packed with tasty, nutrient-rich and highly versatile soft cheeses and yogurts.
Indulgent desserts are essential for any caterer, perfectly rounding off a menu. While you should always have some of the sweet treats loved by consumers on offer, you should regularly update your dessert offering to reflect the latest trends.
After months of seemingly endless winter gloom, the dreary grey clouds have finally made way for bright blue skies and blistering sunshine.
With summer in full swing, caterers will be hard at work crafting seasonal dishes for diners to enjoy, offering lighter alternatives to the comforting dishes that adorn autumn and winter menus.
For caterers all over the country, the food-to-go market is presenting a remarkable opportunity. The modern consumer is now busier than they’ve ever been before, struggling to find time for their hectic working and personal lives on a seemingly daily basis. Of course, in the midst of such a chaotic lifestyle, setting aside 20 minutes to prepare a healthy lunch can soon seem completely out of the question.
Packed with vitamins and valuable nutrients, dairy should be a key component of every caterer’s kitchen. Due to the rapid…
Our new range is packed with tasty, nutrient-rich and highly versatile soft cheeses and yogurts.
Stir it up is produced exclusively for Country Range Group customers and is read by over 50,000 chefs and caterers throughout the UK and Ireland. As well as bringing you all of the latest Country Range brand news, each issue includes sector specific industry news and advice as well as menu inspiration provided by foodservice’s leading figures covering the hottest food trends.
We are committed to working with the Craft Guild of Chefs, colleges and lecturers to provide a platform for the next generation of chefs to build and showcase their culinary skills and gain invaluable experience within a well-established competition format. Are you up to the Challenge? Register your interest in the 2017/2018 Challenge at the website below.